Well, It’s been minus something dreadful outside, I’ve got on more layers than a neurotic onion and our couriers have started to use huskies, so obviously we’re thinking about summer beer. I must admit, trying to picture the perfect bevvy for a gloriously hot day doesn’t come naturally when you’re hacking the ice off the lock of your malt container, but we donned our most hibiscus covered shirts and gave it a go.
The recipe that has come out of this painful thinking (I won’t use the terms ‘blue sky’ or ‘imagineer’ on the basis that I still have some self respect)…